Description
Job Responsibilities:
- Manage and oversee the food service operations of hotel staff cafeteria.
- Manage daily operations including cleanliness, organization and staffing.
- Administer staff record and submit report to immediate supervisor.
- Manage, build, and maintain cordial relationships with clients and management.
- Provide exceptional guest service and setting the standard for all staff.
- Accountable for food cost management, menu planning, as well as the development and creation of new products.
- Responsible for running and supervision of food preparation to ensure food quality standards are met and delivered to clients.
- Ensure that operations team adhere to sanitation, food hygiene standards as set in our HSE requirement.
- Schedule of roster and other ad hoc responsibilities
Job Requirements:
- Preferably Food/Beverage/Restaurant Service, operational support and client management or equivalent
- At least 3 years of working experience in the related field is required for this position.
- Excellent interpersonal and communications skills, able to liaise with all employees.
- Confident communication skills for reporting to stakeholders at different levels, ability to influence people across the organization.
- Strong experience in involving team management, project management, ownership of budget and costs structure financial management, and operations workflow
- Familiar with MS Office applications including Excel, Word and PowerPoint
- Ability to clearly articulate messages to a variety of stakeholders
Assistant Unit Manager $3200 to $$3800 (Mon – Sat Workweek)
Benefits
- AWS
- 5.5-day work week, 44 hours
- Staff Meals provided.
- New Joiner bonus
- Referral Bonus
- Outpatient medical consultation benefit
- Work Injury Insurance Coverage
- Clear and rapid career progression
- Supportive leaders, managers and great colleague
- Annual D&D
Only Singaporeans, PR and LTVP holders may apply.
