- Confirm product formulations and other information for constructing product profiles.
- Develop product improvements based on sensory testing and consumer data.
- Establish product specifications and documentation.
- Modify current and new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.
- Refine recipe formulation for mass production purposes.
- Review ingredients to meet the needs and requirements.
- Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs.
- Support sales team by preparing samples for customers.
- Troubleshoot production processes to resolve production, quality and regulatory compliance issues.
- Well verse in Southeast Asian cuisine & Western-Japanese cuisine.
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