We are looking for part-time and full-time dishwashers to be part of our kitchen team
6 days Week
5.30 pm - 10.30pm 周日休息日
Sunday OFF Day
• Dishwashing: Wash dishes, utensils, and kitchenware using industrial dishwashing equipment or by hand as needed.
• Kitchen Maintenance: Keep kitchen surfaces, equipment, and appliances clean and sanitized.
• Trash Disposal: Manage waste disposal and ensure proper separation of recyclables and non-recyclables.
• Floor Cleaning: Sweep and mop kitchen and dining area floors to maintain a clean and safe environment.
• Restroom Maintenance: Ensure cleanliness and hygiene in restroom facilities.
