Job Summary
- Responsible for ensuring set up of the restaurant for service
- Ensure that guests receive prompt attention and service when they enter the restaurant
- Responsible for ensuring that customer’s orders are efficiently processed
Job Specifications
Qualifications:
- Cert / Higher Cert in F&B Service
Experience:
- No specific experience is required
- Skills can be acquired through on-the-job training
Skills and Knowledge:
- Excellent knowledge of food available on the menu
- Basic knowledge of food ingredients and cooking methods of food available on the menu
- Good memory to recall orders
Personal Qualities:
- Passion for the F&B industry
- Good service attitude – customer oriented
- Sociable and people oriented
- Tactful and courteous
- Versatile
- Team player
- Optimistic
