Highlights
- Salary up to $2300 depending on experience
- Monday to Friday, 7am to 4pm
- 1 hour lunch break
- 14 days AL
- Performance Bonus
The Challenges
- To prepare and cook for 160 children & 20 adults (staffs)
- Keep stock of the food inventory to ensure sufficient supply for daily consumption.
- Purchase/order food and groceries based on the menu.
- Wash and dry utensils and appliances after used.
- Maintain the hygiene and cleanliness of the kitchen and its equipment.
Interested Applicants, please submit a copy of your updated resume (in MS Word Format) and send to [email protected]
Talents@Work Pte Ltd (21C0501)
Joshua (R22107946)
*We regret to inform that only shortlisted candidate will be notified. Thank you
