QA & QC Assistant/Executive
Roles & Responsibilities
- Responsible for day-to-day inspection of in-process and finished products
- Conduct daily hygiene inspection of process workers, process rooms and related areas to ensure it meets required standards
- Responsible for reporting any non-conformance of products/process/ hygiene violation in timely manner
- Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area
- Ensure proper records of product and hygiene inspections
- Assist in product development
- Assist QA Executive in implementation/ maintenance of SFA, Halal, ISO22000 & HACCP certifications
- To liaise with authorities (eg. SFA) on related Food Safety / License issues when required.
- In charge of health certificate application and laboratory reports arrangement and maintenance of such records.
Requirements
- Minimum Diploma in Food Science/microbiology
- Min 1 year experience as QA/QC in Food Manufacturing industry
- Understanding of FSSC/ISO 22000/HACCP/GMP/ Halal requirements is advantageous
- Meticulous, positive working attitude, able to cooperate/ communicate with all level of employees
- Teamwork
- Training provided
