- Picking and packing meat products according to orders and specifications.
- Maintaining accurate inventory levels in the cold-room.
- Labeling and barcode scanning products for traceability.
- Operating pallet jacks and other warehouse equipment safely and efficiently.
- Maintaining cleanliness and sanitation in the cold-room environment.
- Adhering to all safety protocols and company procedures.
- Reporting any discrepancies or issues to the supervisor immediately.
Requirements:
- Minimum of 1 year of experience working in a cold-room environment.
- Strong physical fitness and ability to lift heavy objects (up to 25kg).
- Excellent attention to detail and accuracy.
- Good organizational and time management skills.
- Ability to work independently and as part of a team.
- Valid forklift operator license (preferred).
- food hygiene certification (preferred).
