· Provide the perfect service experience for every Guest
· Ensure the Guest feels important and welcome in the restaurant
· Ensure hot food is hot and cold food is cold
· Adhere to timing standards for products and services
· Look for ways to consolidate service and increase table turns
· Present menu, answer questions and make suggestions regarding food and beverage
· Serve the Guest in an accommodating manner
· Must know all food liquor, beer, wine and retail offered
· Apply positive suggestive sales approach to guide Guests
· Maintain table cleanliness
· Looks for ways to avoid waste and limit costs
· Assist in keeping the restaurant clean and safe
· Provide responsible service of alcoholic beverages
· Deliver food and beverages to any table as needed
· Must follow all cash handling policies and procedures
· Report to property on time and in proper uniform
· Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
· Prepare simple dishes such as salads, entrees if needed.
· Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.
