Key responsibilities
- Assist Junior Sous Chef/Sous Chef with their duties in the assigned kitchens.
- Responsible for the cleanliness & tidiness of kitchen and ensuring strict rules on personal hygiene
- Check on any advance productions to be done/mise en place/other preparations for next day's business.
- Prepare the storeroom requisition orders for next day's production in accordance with the business forecast and with the approval of his supervisor.
- Monitor the order, storage of products and delivery of goods
- Responsible for receiving food and supplies, controlling and monitoring the temperatures, organising the cooking and storage area
Requirements
- 3-4 years of working experience in the related field is required for this position.
- Comfortable with shift working hours, including weekends and public holidays
- Keen sense of learning and passion towards culinary
