The Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment.
Key Responsibilities
§ Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage
§ Ensure that meat handling and storage procedures comply with hygiene and safety standards
§ Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing to specifications
§ Ensure that meat processing equipment is in clean and good working conditions
§ Maintain an organised and sanitary work environment
§ Record sampling, wastage, and daily production/sales
§ Prepare sales transactions
§ Provide service to customers, meeting their needs and expectations
§ Execute other ad-hoc duties, as required
Requirements
§ Basic literacy in English language
§ Minimum 3 years of work experience in food- or butchery-related industry
- WSQ certification in basic food hygiene
- Ability to work in cold room environment (Factory) & (Retai
