General:
• 5 days work week (Inclusive of weekends)
• Shift work
• Minimum 44 hours per week
• Salary: up to $2,700 per month (based on experience)
• Required to work on weekends and Public Holidays
Benefits:
• Employee Discount
• Transport reimbursement for late shift duty
• Monthly meal and mobile allowance
• 10 days Annual Leave (Yearly increment) 1 day Birthday Leave
• 14 days Medical Leave
Job Description:
• Oversee shop operations such as handling customer complaints, managing service standards and procedures on ground etc.
• Outlet Hygiene Maintenance, ensure cleaning schedule is followed
• Preparation of waffles, toasts and drinks
• Recommending and scooping of ice cream
• Stock monitoring and ordering
• Capable to work with, manage and lead a small team
• Basic personal hygiene
• Opening & closing of cafe
• Any other ad-hoc duties assigned by the management
Job Requirement:
• Min. commitment of 6 months
• Have no issues working late until 02:00AM (Cafe closes at 02:00AM daily)
• Food Hygiene certificate preferred
• Possess good communication and interpersonal skill
