Responsibilities:
Assist the Chef: Support the chef in various kitchen tasks, including but not limited to, food preparation, chopping vegetables, and assisting in cooking activities.
Cleaning Duties: Perform general cleaning duties to maintain a hygienic kitchen environment. This includes washing dishes, utensils, and kitchen equipment.
Floor Maintenance: Mop and clean kitchen floors regularly to ensure cleanliness and safety.
Restroom Maintenance: Responsible for the cleanliness of restrooms, including changing toilet papers, refilling soap dispensers, and ensuring a tidy and sanitary environment.
Table Sweeping: Regularly sweep and clean restaurant tables to provide a pleasant dining experience for customers.
Assist in Various Tasks: Aid in miscellaneous tasks such as setting up and clearing tables, organizing kitchen supplies, and supporting the kitchen team as needed.
Requirements:
Previous experience in a similar role is preferred but not mandatory.
Ability to work in a fast-paced environment.
Good communication skills and a team player.
Basic knowledge of kitchen hygiene and safety practices.
Physical stamina to stand for extended periods and lift heavy objects if required.
Benefits:
Meals provided during working hours.
Opportunity for career growth and development.
Friendly and dynamic work environment.
Note: This job description is subject to change, and additional responsibilities may be assigned as needed
