We are looking for an a Junior Chef for our Bar / Izakaya Restaurant.
Benefits:
1. 6 days off per month
2. Accessible work location by bus / MRT
3. Good Incentive upon hiting sales target
4. Health benefits provided upon confirmation
5. Staff meal allowance provided
6. Simple and sharp menu
Requirements:
1. Experience in cooking in fast-paced restaurant of at least 1-2 years
2. Creative, energetic, dynamic, passionate and always up for new challenges
3. Looking to grow a long-term career in our growing F&B company
