Key Responsibilities:
- Responsible for serving food and beverages in the restaurant/bar efficiently and in a most courteous manner.
- To be well versed with menu, method of preparation and accompaniments in order to make recommendations to guests
- Maintains cleanliness of work areas
- Table settings and clearance for the next guests
Key Requirements:
- Strong passion for F&B and service oriented
- Willingness to work on PH and Weekends when required
