Job Description & Requirements
- Oversee and manage the entire food service operations of cafeteria/canteen
- Lead & manage a team of F&B staffs
- Liaise with dining committee and stakeholders
- Administer staff record, submit report to immediate supervisor
- Manage, build and maintain cordial relationship with customers and clients
- Accountable for food cost management, menu planning as well as the development and creation of new products needs
- Ensure that food quality standards are met and delivered to clients
- Ensure that operations team adhere to sanitation, food safety and hygiene standards as per legislation.
