Job Descriptions
To ensure a clean and hygienic environment in the restaurant by efficiently cleaning dishes, utensils, and kitchen equipment, thereby supporting the food server team in providing high-quality service to our customers.
- Dish Cleaning: Efficiently wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
- Maintain Cleanliness: Keep the dishwashing area clean and free of debris and clutter. Ensure that all dishwashing equipment and machinery are operated correctly and safely.
- Support Kitchen Staff: Assist kitchen staff in cleaning or preparing food items as needed.
- Collaboration: Work closely with the food server team and other restaurant staff to ensure smooth operations and timely dish availability.
- Equipment Maintenance: Regularly check dishwashing machines and other equipment to ensure they are working properly. Report any malfunctions or issues to the management.
- Continuous Learning: Stay updated on best practices in dishwashing and kitchen cleanliness.
Responsibilities
- Ability to work in a fast-paced environment.
- Strong organizational and multitasking skills.
- Knowledge of hygiene and sanitation regulations.
- A team player with a positive attitude.
- Ability to stand for extended periods.
- Previous experience as a dishwasher or in a similar role is a plus.
Working hours
- 6 days work week. Off every monday
- For lunch shift : 10am - 430pm
- For dinner shift : 4pm - 1030pm
