Brief description of the Restaurant
Japanese Chef-Owner Seita Nakahara is an ambassador for the unique Tokyo Italian dining experience.
His reverence for two of the world’s richest culinary legacies – Japan’ s and Italy ’s – shines through his dishes. His 20+-year career has taken him through the Italian kitchens of Tokyo in Japan; Tuscany, Sicily and Piedmont in Italy; and ultimately here in Singapore.
In delivering the signature terra Tokyo Italian Omakase, Chef Seita continues to push boundaries with his culinary creativity, crafting each course from hand-selected seasonal ingredients direct from Japan’s farms and producers.
Job Descriptions
We are seeking a passionate and professional Service Crew Member to join our team. The ideal candidate will be dedicated to providing high-quality service that enhances our guests' dining experience and upholds the standards of our Michelin Star status.
- Greet and welcome guests with a warm and friendly demeanor.
- Provide detailed information about our menu, including knowledge of Japanese-Italian fusion dishes, ingredients, and preparation methods.
- Take orders accurately and communicate effectively with the kitchen staff.
- Serve food and beverages promptly, ensuring presentation aligns with the restaurant's high standards.
- Maintain cleanliness and organization of the dining area, including setting and clearing tables.
- Handle guest inquiries and resolve any issues with professionalism and poise.
- Assist in inventory management and restocking of dining room supplies.
- Collaborate with the kitchen and management team to ensure a seamless dining experience.
- Stay informed about current culinary trends and Japanese-Italian fusion cuisine.
Job Requirements
- Basic knife skills
- Food hygiene certificate
- Knowledge of basic cookery methods
- Fresh graduates are welcome
Working hours
- 5days
- Mondays to Fridays : 10am - 3pm, 5pm-10:30pm
- Saturdays : 2:30pm - 10:30pm
- Sundays : Not working
