Mycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.
We are looking for committed individuals to join the team:
Role - Junior Sous Chef (Pastry)
Working Hours - Monday to Friday (occasional weekend events).
Role Description:
As a Pastry Junior Sous Chef, the incumbent shall be working closely with the Pastry Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen.
The top priority of the Pastry Junior Sous Chef is to ensure that all good production is achieved on a satisfactory level or beyond the service standards.
The incumbent must assist in exercising cost controlling to minimise wastage and spoilage of kitchen resources.
The Pastry Junior Sous Chef has to demonstrate and practice high levels of working hygiene and safety in the kitchen at all times.
Requirements
- Degree, Diploma or technical certificate in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
- Individuals with 10 years of experience in a similar role.
- Experience in an institutional catering or multi-outlet setting is preferred.
Please send your resume to [email protected] indicating:
- position applied
- availability / notice
- last drawn & expected salary
