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Must have deep knowledge in chettinaadu curries
Able to handling automated kitchen equipments.
Must completed food hygiene course.
able to handling wedding orders.
hot surface working environment.
must plan daily menus.
Must have minimum 5 years experince in chettinaadu cuisine.
standardizing receipes.
scheduling the production process.
must have team work capacity.
Must have deep knowledge in Briyani varities like chettinadu and hyderabad.
Must be specialised in chettinad snacks.
