Works under the supervision of the Head chef.
- Performs inventory and supply ordering duties and assists in kitchen preparation.
- Preparation duties include mixing, chopping, grinding the batter, and basic cooking skills like tossing, frying, and steaming.
- Clean and/or ensure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas, and the kitchen itself.
- Purchase and verify the quality and quantity of food and kitchen supplies required for daily activities and various functions.
- Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.
- Plan, budget, provision, and maintain inventory
Job Requirements:
- Must work on weekends, public holidays, and night shift
- 5 years experience in related cuisine
