Responsibilities:
- You will be in charge of the preparation of food for patients as well as for internally organised events.
- Assist in plating of meals during food services
- Preparation of cutlery sets & food trolley for meal services
Requirements:
- At least 2 years’ experience in cooking Chinese / Muslim / Indian / Western Cuisine
- Hygiene course certification
- Required to work 6 Day Work Week including weekend & Public Holidays
- Must be fully vaccinated with COVID-19 vaccinations
