Head Chef duties and responsibilities
The exact duties of a Head Chef depend on the size of the establishment they work for. Head Chefs who work in a smaller environment often have a more hands-on role and may need to take on duties that a Sous Chef would normally handle. In generally their main duties and responsibilities include:
· Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
· Staying up-to-date with culinary trends and kitchen processes
· Dealing with suppliers and ensuring that they supply quality goods at affordable prices
· Managing the inventory and ordering stock as needed
· Overseeing the maintenance of kitchen equipment and organising repairs when needed
· Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
· Developing new dishes and overhauling menus to attract more clientele
· Ensuring that guests receive excellent service and enjoy their culinary experience
