Position Summary
We are looking for an assistant fermentation engineer who wants to join us on our journey to create sustainable flavours in F&B applications. The role is responsible for the day-to-day operations of our commercial pilot facility. This includes supporting the lead fermentation engineer in their work; operating fermentation equipment in scaled-up processes; executing manufacturing steps in accordance with safety, hygiene, and quality protocols; and ensuring the quality and safety of the product. The ideal candidate will have experience in fermentation, such as in beer brewing or food manufacturing.
Responsibilities
● Operate fermentation equipment in scaled-up processes (100 to 500 L)
● Run pre- and post-processing steps, including drying, roasting, mixing, milling
● Collect and analyse data to ensure the quality and safety of the product
● Work with team members and stakeholders to run the facility
● Comply with all safety and regulatory requirements
