Mycelium Catering is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises.
We are looking for committed individuals to join the team:
Role - Junior Sous Chef
Working Hours - Monday to Friday (occasional weekend events).
Requirements
- Degree, Diploma or technical certificate in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
- Individuals with 10 years of experience in a similar role.
- Experience in an institutional catering or multi-outlet setting is preferred.
Please send your resume to [email protected] indicating:
- position applied
- availability / notice
- last drawn & expected salary
