Responsibilities :
1) Serving guests according to set service standards and ensuring these standards are met at all times
2) Communicating with guests and building a rapport with them
3) Checking of side stations before lunch / dinner services
4) Clearing and setting of tables
5) Understanding and learning of the menu
6) Assist in the daily operation
7) Any other duties assigned by the Managers
Requirements :
1) At least 2 years' experience in a similar setting is advantageous
2) Customer-cerntric and outgoing with good communication skills
3) Willing to work on Public Holidays, weekends and on rotating shifts
4) Working 6 days per week
