The main responsibilities and tasks of this position are listed as, but not limited to the following:
- To set up and clean of operating equipment for daily functions requirements
- To maintain and clean kitchen equipment at all kitchen area
- To plan staffing to optimize productivity using minimal casual labour wherever necessary
- To maintain minimal yet sufficient chemical usage at all ware-washing kitchen areas
- To handle smooth operation of banquet and restaurant dishwashing area
- To inspect for cleanliness and safe working conditions kitchen washing area daily
- To update store inventory
- To inspect all Kitchen area with night cleaning Supervisor
- To make sure all Operating Equipment are cleaned properly before setting on the buffet area
- To report and update inventory of any losses and breakages discovered after functions
- To assist in developing and maintaining the highest standard relating to F&B outlets
- To replenish beverage items at Staff Canteen
- To perform any other duties that may be assigned by the Management
