Job Responsibilities:
- Assist in the central kitchen with food preparation and cooking
- Sort, store and distribute ingredients
- Wash, peel, chop and cut ingredients
- Maintain and upkeep kitchen equipment
- Clean food preparation equipment/tool, production floor and storage areas
- Dispose of rubbish
- Ensure hygiene and safety standards are strictly adhered to
- Any other ad-hoc duties as assigned by the Company
Job Requirements:
- Possess valid Food Safety and Hygiene certificate
- Able to work within tight deadlines
- Able to perform shift work and work on weekend/public holiday
Whatsapp 91834574 for more information
