Roles & Responsibilities
· Conduct studies to discover ways to improve the efficiency of production processes.
· Oversee the hiring and training food production personnel.
· Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety.
· Monitor every aspect of production to ensure compliance with established procedures and standards.
· Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations.
· Develop and promote new food products to boost sales and increase generated returns.
· Allot work tasks to company staff according to their specialization and history.
· Set production objectives and implement action plans for achieving set targets.
· Conduct forecast to identify potential risks and contingencies in a proposed project.
· Prepare periodic reports to update upper management on food production activities.
· Create work shifts to ensure round-the-clock food production operations.
· Maintain accurate inventory of raw materials and processed food products.
· Ensure products and raw materials are stored properly at optimum conditions.
· Carry out surveys to identify customer requirements and adjust to meet such needs.
