You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:
- Be able to produce and dish meals or any other production tasks assigned by Supervisor-in-charge;
- Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
- Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
Requirements:
- Must be able to communicate in English
- Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets when on duty
- Possess good knowledge of food hygiene and food handling procedures
- Be able to work shift;
- Cross deployed across sections in Food Solutions when required
