Job Responsibilities:
- Ensure timeliness in the delivery of all patients' meals at off-site locations
- Ensure all diets and orders are checked and accurately matched before delivery
- Ensure all storage boxes used in the transportation of meals are cleaned, tidy and in good conditions
- Report on any pest activities within the van
- Report on any technical or mechanical issues, damages or faults with the van to the Supervisor
- Report on all traffic offences to the Supervisor
- Ensure usage of the van is solely used in the delivery of meals to offsite locations
- Undertake any other duties assigned by the F&B Manager or Senior Production Chef
Job Pre-requisites/Requirements:
- 1-2 years’ relevant experience is preferred
- Possess valid Class 3 driving license
