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Job Responsibilities:
- Meet, greet and lead customers to their seats
- Accountable for the smooth running of designated area
- Replenish cutleries as and when necessary
- Ensure that tables under have the correct cutleries and table settings
- Take food and beverage orders and serve them
- Reset tables after use (i.e. clear and remove soiled dishes)
- Adhere to the standards operations procedures and suggest improvements to the superiors
- Maintain consistent best-in-class service and good hygiene standards
- Maintain good work performance and professional grooming standards
- Monitor quality of all food and beverage itemsserved
- Attend all pre-service meetings/roll-call
- Provide a courteous and professional service at all times
- Undertake any other related task/duty/assignment that may be given by the superior
**Newcomer Bonus, Variable Bonus, Merit Increment & Promotion, Staff Discount, Full Attendance Award, Referral Scheme, Grooming Allowance, Dental Benefits, Insurance, Birthday Vouchers, Festive Gift** (Terms & Conditions apply)