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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   F&B Executive
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F&B Executive

Taster Food Pte. Ltd.

Taster Food Pte. Ltd. company logo

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Overview:

The candidate will learn the management of the service and kitchen operations. As a Management Trainee, candidate will specialise in operational activities associated with both services in the Restaurant as well as kitchen duties and basic food preparation.


Reporting Structure:

Department Supervisor


Job Responsibilities:

Service

  • Learn and be competent in both service and kitchen staff duties
  • Serve the guests efficiently and accurately upon their special requests
  • Have a strong sense of cooperation and safety awareness and always multi-task your errands
  • Maintain consistent best-in-class service and good hygiene standards
  • Maintain good work performance and professional grooming standards
  • Monitor quality of all food and beverage items served
  • Ensure the smooth running of designated section/area.
  • Perform any ad-hoc duties as required by the Branch Manager

Kitchen

  • Knowledge of preparation of food and inventory levels of the kitchen
  • Ensures all operating standards comply with company policies
  • Use hygienic practices for food safety
  • Participate in safe work practices and food handling practices
  • To be familiar with F&B environment and apply to company standards
  • Performs other duties as assigned by the superior

Educational Qualification/ Experience / Skills and Competencies Requirements:

  • Candidate must possess at least Diploma/Bachelor's Degree in any field
  • At least 1 Year(s) of working experience in the related field is required for this position
  • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent

Benefits

  • Staff Meals Provided
  • Uniform & Laundry Provided
  • Completion Bonus
  • Staff Referral Incentives
  • Staff Privileges (Discounts / Birthday Vouchers / Festive Gifts)
  • Hospitalization and Surgical Insurance
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