Brief description of the Restaurant
“Ma Maison” is a French word which means“ my home” ‒ a place to celebrate special moments with family and loved ones in a cozy home-like ambience. For being 41 years in the business now, Ma Maison has expanded its horizon having 33 branches of its Ma Maison Restaurant in Japan, Singapore, Malaysia and Thailand.
Job Descriptions
- Assist Chef in the preparation of Japanese cuisine.
- Assist in cooking side dishes and preparation of ingredients.
- Assist in ordering, check and store delivered products / ingredients.
- Any ad hoc duties as assigned by the Chef.
Job Requirements
- 2 years of experience in F&B
- Passion in Cooking
- Positive attitude
- Good team Player
- Good communication
Benefits
- Training & Development opportunities, Good Career progression
- Performance Review Promotion
- Medical & Dental Coverage
- Birthday Leave / Vouchers
- Annual Leave
- Staff Meals Provided
- Friends Referral Incentives
- Daily / Monthly Incentives
- Convenient Location
Working hours
- 5.5 work day week / 52hrs
