As a Bar Manager , you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following; -
- Overseeing 1 outlet within the Group
- Effectively manage the Outlet
- Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved
- Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Outlet
- Provide direction to staff to achieve Outlet’s goals
- Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
- Provide coaching and feedback to managers and staff and assess performance on and ongoing basis
- Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
- Manage the Outlet to meet or exceed standards in food quality, safety, and cleanliness
- Responsible in covering the cocktail menu, inventory & P&L
- Consistently monitor product and labour costs to remain within goals
- Solicit guest feedback to understand the needs and wants of customers
- Train and coach staff on guest services principles and practices
- Assist in any areas of the Outlet when staffing constraints require
