- Ensure that all pastry production is in line with the brand standards
- Ensure consistent delivery of quality, well-presented food items to our customers
- Demonstrate a working understanding of food, hygiene, and safety principles
- To comply with housekeeping, food handling, hygiene standards and regulations
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
WELFARE & BENEFITS
- Meal Allowance
- Night Shift Allowance
- 13 Month Salary
- Monthly Incentives
- Performance Bonus
- Long Service Incentive
- Birthday Incentive
- Staff Discount
