· Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes.
· Prepares food before the arrival of guests.
· Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
· Seasons food according to recipes or company needs.
· Orders ingredients and spices as needed.
· Operates various kitchen appliance such as a blender, oven, grill, or stand mixer.
· Portions, arranges, and garnishes food based on client preference.
· Assists other cooks during the food assembly process.
· Estimates expected food consumption and organizes preparation.
· Prepares any necessary sauces or accompaniments before meal service begins.
· Cleans food preparation areas as determined by law and company policy.
