We are looking for passionate individuals to be part of the OSO family.
5.5 Day week
Monday to Friday: 10 am - 8pm (45mins break time)
Saturday: 5pm - 10.30pm
Main duties and supporting responsibilities:
- Prepare ingredients for lunch to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook a variety of dishes, including appetizers, entrees, and desserts
Requirement:
- Kitchen experiences preferred but not necessary - training provided
- Pleasant personality with good presentation skills
- Meticulous, team player and has a positive attitude
- Able to work split-shifts, Saturdays and public holidays (if required)
