A WINE ADVENTURE, WITH GOOD FUNK
Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, joined by Beverage Director, Jos Kjer who spearheads the bar’s wine programme.
The name, Le Bon Funk, is an allusion to the “good funk” from living wines—an invitation not to take oneself too seriously. With a tight curation of exciting and accessible wines, complemented by produce-led plates, it’s never fussy, and always tasty here; all in a lively and approachable atmosphere.
The team is looking for individuals who like to kickstart their culinary career as a Cook at Le Bon Funk Holland Village & Club Street.
Your responsibilities include:
- Execute the tenets of misc-en-place efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation
- Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
- Monitor inventory count, quality of ingredients, and place orders when there are shortages
- Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner
We are looking for:
- A skilled individual who is able to multitask and manage task prioritisation well
- A self-starter who is enthusiastic and personable
- Someone who demonstrates proactive behaviour and takes responsibility for their work
- Team players in an upbeat and fast-paced working environment
