Pastry Chef - Up to $3500 / Roster Schedule / Hotel [3770]
Working Days: 5 working days ( 1 weekday off, 1 weekend off )
Working Hours: Depend on duty roster
Working Location: Duxton Hill - Hotel
Salary Range: $3000 - $3500
Job Description:
A) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are always of the highest quality.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last-minute events.
- Guides and trains the subordinates daily to ensure high motivation and economical working environment.
- Assess quality control and adhere to restaurant service standards.
- Carry out any other duties as required by management.
Requirements
- Diploma or a bachelor’s degree in Culinary Arts
- At least 1 year of working experience in the related field is required
- Proven work experience as a Demi Chef, Chef (Pastry) or a similar role in the hospitality industry
- Experience in MICHELIN and / or fine dining restaurants are highly advantageous.
- Complete knowledge of the industry’s best practices, hygiene, and safety standards
- Familiarity with pastry preparation techniques and kitchen equipment
- Excellent hygiene standards
- Ability to work at flexible hours and on weekends
WhatsApp: +65 82026403
Email: [email protected]
14C7279 The Supreme HR Advisory Pte Ltd
R21103770 Chu Jenn Anne
