Roles & Responsibilities
- Set up kitchen daily
- Prepare the food for hot pot and ensure smooth operation
- Cut various meats and vegetables as per established specification
- Track inventory stock in kitchen and conduct daily order
- cook hot pot soup base
Job Requirements
At least 2+ years’ experience in hot pot
Good experience in hot pot kitchen operation
Good skill in meat slice and garnish
Knowledge of good hygiene practices.
Understand hot pot spices well
Willing to work 5 days a week/ weekdays
Chinese-speaking prefered but not required
