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Roles & Responsibilities
- Understand culinary procedures for local cuisine - Mixed Rice, Bee Hoon.
- Required to have culinary skills and Basic Food Hygiene Certificate
- At least 2 years of experience
- Have the ability to work under pressure
- Excellent organizational skills
- Effective communication
- Good customer service skills
- Only Singaporean & PR
Contact person: Ms. Casey at 9755 5013 (WhatsApp only)
