From the decor to the dishes, everything about this restaurant feels like it was lifted out straight from Athens.
As with any Greek restaurant, the menu here features traditional dishes like Moussaka, a rich dish of minced meat cooked in a tomato sauce, layered with eggplant and bechamel sauce. The Gemista is an excellent option for health-conscious diners, as it features a capsicum stuffed with rice, tomato, and a range of other herbs. The Kritharaki Thalassina is the Greek take on a traditional seafood risotto, and consists of a mix of seafoods cooked with orzo and then generously seasoned with traditional Greek herbs. Indulge your sweet teeth with the Baklava - filo pastry sweetened with honey and filled with nuts.
And being a restaurant with 75% Greek regular customer, the Resturant manager in Fotia will be required to speak basic or entry level of Hellenic language.
- A minimum of 3 years experiences in supervising or managing a restaurant, function centre pr catering outlet;
- Demonstrated high level of initiative and leadership;
- Sound knowledge of purchasing and stock control practice in relation to restaurant stock;
- Present self as a professional hospitality industry role model;
- Willingness to work hours appropriate to support the operations of the restaurant schedule and additional activities
