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Day to day management of the kitchen.
Working closely with General Manager and
owners in menu planning and costing.
Explaining the cuisine in Hindi to both staff
and customers.
Overall Inventory management.
Requirements,
Deep understanding of lucknawi food is a
must
Able to develop spices
At least 12 years of Lucknawi , North Indian
cuisine cooking and knowledge is a must.
Excellent in Hindi, in both Written and oral
