What you’ll be doing
- Engage with customers to address inquiries, provide information about Halal products, and ensure customer satisfaction.
- Collaborate with the manager to implement and maintain quality control measures in the butchery.
- Stay updated on Halal certification standards and regulations.
- Address customer inquiries and concerns related to Halal products.
- Regularly inspect and maintain butchering equipment to ensure safety and efficiency.
- Report any equipment malfunctions and arrange for repairs.
- Cut Meat.
- Train new team members in collaboration with the Butcher Manager.
