1. Billing and Accounts
2. Create/Handle Social media marketing
3. Fluent in English/Tamil (Mandatory)
4. Food safety course from SFA is mandatory
5. Knowledge in Microsoft word and Excel (Certification will be added advantage)
6. Nutrition certificate will be added advantage
7. Day to day Operations and management
8. Human resources management
9. Maintain inventory and stocks
10. Fixing the menu for the day and arrange the stocks accordingly in advance
11. Should be ready for extended hours
12. 12-14 hours Shift is required (6:30 AM to 9:30 AM, 11 AM to 2:30 PM, 5-10 PM)
13. Weekly off will be on Monday or Tuesday only
14. Maintain high standards of hygiene
15. Packaging and delivery
