- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed
- Train new kitchen staff in operations and techniques, providing leadership, guidance, and instruction
- Oversee the cleaning and sanitizing of kitchen equipment and workstations
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered
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