Job Description & Requirements
* Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
* Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.
* Check that the quality of food prepared by staff meets the required standard and make necessary adjustments.
* Monitors food quality and quantity to ensure the most economical usage of ingredients.
* Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers.
* Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
* Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.
* Plan monthly roster to ensure smooth operations and high productivity.
* Create new menu items and seasonal/ daily specials with the Executive Chef.
* Manage the training functions and ensure all staff are certified in their position before taking charge of an area of responsibility.
* Monitor staff performance in all phases of job functions, ensuring that all procedures are carried out to restaurant standards, provide direct coaching when necessary.
* Attend monthly management meetings, holds daily briefings and receive feedbacks in the absence of the Executive & Head Chef and communicate upwards to ensure a high level of staff satisfaction.
* AWS + Bonus + Performance Incentive
* 5.5 days, Rotational Shift Basis / No OT
* Suntec
