- PREPARE INGREDIENTS TO USE IN COOKING (CHOPPING AND PEELING VEGETABLES, CUTTING MEAT, ETC.)
- ENSURE GREAT PRESENTATION BY GARNISHING DISHES BEFORE THEY ARE SERVED.
- ORGANIZE WORK AREA EFFICIENTLY AND COMPLY WITH COMPANY POLICIES AND PROCEDURES.
- MAINTAIN KITCHEN CLEANLINESS AT ALL TIMES.
- MAINTAIN HIGH STANDARDS OF FOOD PREPARATION, QUALITY AND CONSISTENCY.
- MONITOR SANITATION PRACTICES AND FOLLOW WORKPLACE SAFETY AND REGULATION.
- EXECUTE TASKS AS REQUESTED BY SUPERIOR.
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