Responsibilities:
• Ensuring that operations are smooth and efficient
• Drive sales throughout daily execution
• Attain profitability while exercising cost control
• Take orders and send them to kitchen staff via POS system
• Ensure quality service in the dining room and when serving meals
• Prepare order bills, receive payment, make the change to orders, and assist in the opening & closing
• Take reservations and greet the take-out counter customers
• Provide training and development of staff
• In charge of monthly inventory submission
• Keep your work area clean at all times
• Organize your work and work area professionally
• Clean and clear the dining room tables
• Do all other tasks as required by the outlet manager
Requirements:
-With at least 3 to 5 years of relevant experience in F&B
- Candidates with at least 2 years of strong experience in managerial roles may apply for the Assistant Manager position
- Confidence, excellent customer service, and hospitality skills
- Good communication and interpersonal skills
- Team player with a positive can-do attitude
- Attention to detail
Locations available:
Star Vista (Buona Vista)
Salary Package:
We offer competitive compensation (based on experience and position) and benefits packages for full-time employment.
Working Hours:
