Must need to work on Weekends and public holidays
Must have proficiency to speak English, Tamil, Hindi and Malay
Prepare food items for customers as requested, including special requests, in a timely and consistent manner
Determine food and supply needs based on rotating menus
Inspect food products and supplies as needed
Ensure work environment and stations are clean and sanitized
Check food before it is served to customers
Control and minimize waste
Comply with outlined safety regulations and procedures
Daily operations of the kitchen including production, preparation & presentation.
Ensure all items of highest quality at all times.
Efficient management of food costs & wastage.
Maximizing the overall food & beverage department profit.
Quality levels of production including cleanliness, sanitation & hygiene.
Creative menu planning on a timely basis
In-charge of the kitchen
Monitor kitchen flow
Inventory Daily operations of the kitchen including production, preparation & presentation.
Ensure all items of highest quality at all times.
Efficient management of food costs & wastage.
Maximizing the overall food & beverage department profit.
Quality levels of production including cleanliness, sanitation & hygiene
Creative menu planning on a timely basis
